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Orchard Farm Marmalade Production

John the Orchard Farm Marmalade Magnate

The lengths one goes to to avoid doing the tax, but the organic marmalade oranges and lemons have been sitting in the kitchen since Riverford delivered them on Friday, and we have at least six batches to tackle, so needs must. Perhaps I don’t need to write a blog post as well, but any marmalade maker will recognise that sense of excitement and achievement and the need to share it… The achievement actually extends to having caught the Seville oranges in time,  before they disappear for another year; the season is so short,  one flash and it’s gone and one could easily have missed it altogether.

And now that we leave a little jar of homemade marmalade alongside the bread, milk, butter and eggs for every couple when they arrive we find we are getting through a LOT! We started off just trying it out on our guests after we had made some last year, thinking we would stop again quite soon after a temporary flurry of marmalade sharing, but such was the reaction, with public comments in the visitors’ books and on the blog that we felt almost compelled to carry on. And we are glad to do so,  because anything we can do to make our guests’  holiday here enjoyable and a little bit special for them is a pleasure for us too.

The marmalade production process is very much a joint affair as you can see by this fairly rare photo of John. It is not often he is in a photo as he is usually the one behind the lens We are now using a relatively new recipe I got off the internet recently when I was making between season  grapefruit and lime marmalade, which we are rather pleased with. It involves boiling the quartered fruit first and using slightly less sugar than the conventional idea which means you can eat more.

Let us know what you think, if you still have a holiday here ahead of you before the current batches run out!

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LATEST NEWS

  • Last Minute Availability for 23 October 2017

    Due to a late cancellation Douglas’s Barn has become available from 23 to 30 October 2017. Full week, Monday to Monday or part week Monday to Friday or Friday to Monday. Late deal rates, 7 day break £495, 3 night weekend, Friday to Monday or 4 day Monday to Friday break £345.

  • Special discounted rates.

    Why not treat yourself to a few days away in the Peak District in Douglas’s or Tom’s Barns. The prices have been reduced from 17 November to 7 December 2016. The days may be shorter but it is great to get out for a few hours for a walk or drive in the lovely countryside. […]

  • The barns have had a facelift

    Decided it was time to give the outside of the barns a bit of a face lift. We have replaced all the barn doors, all the exterior has been repainted, new furniture outside and new parasols t shade that lovely sun that we are still getting. A big thank you to all the skilled trade […]

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