Jubilee Chicken (Quantity to serve 4)
4 chicken breasts
Salt and pepper
2tbsp olive oil
1 lime quartered, bunch of flat leaf parsley and grated nutmeg
Half lime juiced and zest grated
3cm fresh root ginger peeled and grated
1 clove crushed garlic
1 shallot chopped
2 tbsp olive oil
3 floz/ 100ml crème fraiche
6 tbsp mayonnaise
Half lime, juice, zest grated
5cms piece fresh root ginger
This is a lighter, zestier version of Coronation Chicken.
Mix marinade in shallow dish. Add chicken and coat thoroughly. Refrigerate, covered for 2-3 hrs
Mix dressing. Place crème fraiche, mayo, lime juice and zest in a bowl. Peel and grate the ginger then twist in a piece of muslin or press through a sieve to extract juice. Add 2 tsp of juice to dressing. Stir and cover and chill.
Scrape marinade from chicken, season, drizzle with olive oil and roast in preheated oven 190 c/375f for 25 mins, basting occasionally. Leave to cool completely then cut into bite size pieces and cover with dressing.
Reproducing my introductory comments when i first put up this post…
“Well over a month ago now, the Friends of DRCS Fundraising committee hosted a charity lunch for 120, and the dish we prepared was this. Fairly labour intensive for 120, as you can imagine, it should be a doddle for 4 or 8 or even 12. It really is delicious and we received so many compliments at the time and later that I thought I’d share it with you all here.
We recently had some friends over for a joint summer birthday celebration, in theory for a barbecue but because the weather outlook was dismal we changed plans and had a cosy meal indoors, enjoying a summery Jubilee Chicken and salad. It is going to prove a good standby!”
It really is delicious. I am sure one could think of all sorts of variations including adding apricots or mango or even grapes and perhaps a hint of curry, using a good quality paste. I’d welcome any suggestions!
Time to get a bit of relaxation before the Christmas mayhem. There are still short breaks available in Douglas’s Barn. Plenty going on in the Peak District. Lots of Christmas markets selling lovely gifts that you don’t see elsewhere. Chatsworth House is also a must at this time of year. There are plenty of stories […]
Lots of events to go to in and around Parwich today but managed to get to the Horticultural Show in Parwich and the Hartington Show. Missed out on the Antiques in Ashbourne though which is always worth going to. Izzy did better than me by getting 1st prize as the Prettiest Bitch at Hartington Show […]
So the sun may not be shining at the moment but we are going into one of my favorite times of year – AUTUMN. If the weather follows previous years we are in for a lovely September and October and even November can still be delightful. This time of year attracts reduced rate for some […]