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Going Green

Gluts in the Veg Patch: Chocolate Courgette Cake

Making good use of a glut of courgettesThe ‘season of mists and mellow fruitfulness’ creeps upon us. Blackberries are ripening, courgettes are turning into marrows while one’s back is momentarily turned, the plums on our old tree are turning a beauiful golden red and are already as sweet as honey, the apple tree can hardly cope with all the apples and the damsons are darkening by the hour. We’re all going to have a busy time and it doesn’t stop with the picking. After the jam and chutneys, the apple puree and damson gin, what to do with all the courgettes?

Soup (lovely), chutneys and pickle (also lovely) chocolate and courgette cake – also sounds very lovely. Riverford Farm have the recipe which you will find the link to  here  but also in their recipe book, page. I tried it yesterday. It smelt delicious but it certainly was a tad on the heavy, somewhat squadgy side. Perhaps 1lb of grated courgete is askig a bit much, and rather more likely, I perhaps should have left it in the oven a little longer. It was compulsive eating though, I kept trying yet another bit, just to reassure myslef that it was really deliciousl. I wonder what our guests’ reaction is… – I hope they will let us know. Meanwhile, here is the link to the recipe, courtesy of Riverford. Do let me know what you think if you make it. i shall certainly try agai as my first attempt was not an unqualified success (and I usually have quite agood success rate with cakes although i say it myself).


2 comments for “Gluts in the Veg Patch: Chocolate Courgette Cake”

  1. Having just stayed for the week at Tom’s Barn and sampled the delights of the Chocolate Courgette Cake, we can confirm that it is truly delicious!! Even better with a little (or a lot) of cream!!
    Thanks again for another wonderful and much needed break.

    Posted by Graham & Margaret | August 27, 2011, 7:42 am
    • How nice of you! I am sure you are right about the cake needing cream, and a lot of it. I shall certainly try to make it again and see if I can achieve a slightly lighter texture (this may well be impossible with 1/2kg of grated courgette!). It was lovely seeing you and Margaret again and now we look forward to December and then again in August next year…

      Posted by Marion F-S | August 28, 2011, 4:00 pm

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