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Tom’s Barn Recipes

This category contains 10 posts

Black Treacle & Stem Ginger Cake

For many of our guests this cake is in the running for their very favouriteEvery changeover day I make something for our Tom’s and Douglas’s Barns guests arriving that afternoon, and in the interlude, John, Janet and Carol or whoever’s helping us that day will also all enjoy a slice or two before our guests [...]

Keep Calm and Carry on Eating Cake

…Tom’s & Douglas’s Barns Cherry Bakewell Special…In spite of the fact we get very few people actually commenting on the blog friends, guests and often complete strangers will email us, or tell me on Facebook or at parties how much they actually enjoy reading our blog. They do say they enjoy John’s photos too which [...]

Tom’s & Douglas’s Barns Recipes: Pecan and Molasses Cake

…And dates – Another ‘Welcome Tray’ cake that has gone down well…This week was the first time I had made this tray bake recipe, saved (and considerably adapted) from a Sainsbury’s 2006 magazine. It has taken me six years to try it and I wish I had sooner. Both lots of guest have asked for [...]

Prize-Winning Biscuit Recipe

….from the Tom’s and Douglas’s Barns Recipe Collection…My cake may not have been rated by the Parwich Horticultural Show judge (apparently a genuine Home Economics teacher) nor my jam, but I take heart from the fact my biscuits were given FIRST PRIZE! I must admit it is a very good recipe so I can’t take [...]

Gluts in the Veg Patch: Chocolate Courgette Cake

The ‘season of mists and mellow fruitfulness’ creeps upon us. Blackberries are ripening, courgettes are turning into marrows while one’s back is momentarily turned, the plums on our old tree are turning a beauiful golden red and are already as sweet as honey, the apple tree can hardly cope with all the apples and the [...]

More Recipes & Recommendations from Tom’s & Douglas’s Barns

…including some delicious French CroquantsI am almost too embarrassed to show my head again, having written nothing for about a week apart from last night’s poppy seed cake post. The ‘busy’ excuse is wearing a bit thin, although it remains true – more about what we’ve been doing later but meanwhile, down to some food [...]

Lemon, Lime & Poppy Seed Drizzle Cake

…Lemon, Lime and Poppy Seeds… This post was first published on our blog in July 2011. I wrote then, ‘As many of you know, I enjoy making – as well as eating – cakes; the regular Friday cake-baking session for our guests is never a chore. A couple of weekends ago I found myself offering [...]

Chuy’s Oat and Raisin Cookies

I did warn that publishing the Fake Bakewell recipe had started something… It probably isn’t surprising because so many of our guests love good food, and many love cooking, and for many the opportunity to cook meals or bake treats in a well-equipped kitchen with no other pressure on the time is a real, relaxing [...]

Steak and Kidney Pudding Cooked in the Slow Cooker

Don’t worry, our Tom’s Barn blog has not suddenly transformed itself into a Cookery Corner but last night’s recipe has started something… However, before I embark on any more, including already one from a guest (and hopefully in time perhaps some/many more!) allow meĀ  to write out the recipe for the Steak and Kidney Pudding [...]

Tom’s & Douglas’s Barn Favourite Recipes

Recipe No. 1: Marion’s Fake Bakewell‘Cakes to Die For’ or ‘Heaven on a Plate’… Neither of these descriptions are mine and modesty almost prevents me repeating them but we get so many complimentary remarks about the cakes that our guests seem to enjoy, and so many rather shy requests for the recipe, that we have [...]