A lovely walk to Parwich’s nearest (and finest) tea rooms!
. Fischer’s is the only Michelin starred restaurant in Derbyshire, and by any standards it is pretty special. John and I tend to leap at the slightest chance to treat ourselves to a meal there, most recently for our son Nick’s birthday earlier this week (see image above!). It was a truly lovely occasion, with [...]
Top Tips from Tom’s and Douglas’s Barn GuestsJohn and I are enjoying a very brief little holiday of our own, staying with my brother in Devon. We always have a lovely time staying with him, but this time good weather has not been part of the mix. It is WET! So it it in Derbyshire [...]
Three guesses? Beer afficionados may know what I am talking about but this time twelve hours ago I would have been as perplexed as anyone. Now, having just been on a visit to Thornbridge Brewery in Bakewell, I can tell you with great confidence that Lord marples is a Classic British Bitter 4.0%, ‘surprisingly smooth [...]
The Duncombe Arms, Ellastone, near Ashbourne
“No rational human being staying in Tom’s and Douglas’s Barns could fail to have a beautiful experience here.”
Ever thought how cooking for yourselves could make your holiday even more fun?
We were recommended Stones in Matlock last year, by Jeremy our web man. We took note, but you know how it is, it never seemed the right moment, and for some reason apart from the dentist (and maybe that’s why) we don’t tend to gravitate instinctively in the direction of Matlock. Yesterday, we had an [...]
***and straight off to the pub***June has been an amazing month for us. As so often happens, don’t you find as well, everything happens at once? We have covered very many miles, and so happily, but more of that later. For the time being things will revert to normal – so the first thing we [...]
Fischer’s is a wonderful restaurant, and one we are proud to support. It has a Michelin Star and many other awards – but it definitely is not a place one instinctively associates with food for free… However, on Wednesday John and I were fortunate enough to attend a foraging day there, led by Dr Patrick [...]