You may have been wondering how the the catering went when we invited Debbie and Trevor to supper with us in Tom’s Barn last week, whilst we were guests there ourselves. Rather rashly I had decided to try the slow cooker recipe for Steak and Kidney Pudding; too late I had remembered that when catering even for very good friends one needs to be able to have a reassuring peep every so often while something cooks for eight hours. This is impossible with everything hidden from view behind grease-proof paper within the slow cooker.
Unwrapped, it smelt delicious. So far so good; the moment of high drama came when I couldn’t turn the pudding out of the bowl…
I should have just calmly run a knife round the edge but in my panic shook the whole thing more violently than necessary so it all ended in a jumbled heap on the serving dish!
Fortunately the lighting was low, candles glowing and a quick top up of wine glasses ensured we all quickly forgot that we weren’t being served neat slices; in fact the suet pastry was deliciously crumbly and not in the slightest stodgy and of course the Tissington beef will never fail you.
So, as a modest cook but greedy eater I’d award myself 10/10 for taste and 3/10 for presentation. But the recipe is definitely worth trying again. Not only am I coveting the Sony Netbook, I am now coveting a slow cooker as well; in theory the bottom oven of the Aga is the equivalent, but as the cooking space isn’t as enclosed as inside a slow cooker the effect isn’t quite the same.
Due to a health issue one of our soon to arrive guests has had to cancel so Tom’s Barn is available for a sneaky Autumn break.Bank holiday week is available and what better than to spend in the lovely surrounding countryside village of Parwich. If previous years are to go by the weather should still […]
Ever since we moved here we have wanted a dog, the farm just calls out for one. We have lots of guests that bring their dogs and each time we said we need to get on of our own. Well here she is Sunshine Honeybeam otherwise known as Izzy. She is a wired haired Vizsla […]
It has been really hot here as it has in most parts of the country. We are getting ready for Open Gardens next Sunday, 25 June 2017. The rose above the stone barn has prolific blooms that we are hoping will still be there at the end of the week. Lots of hot air balloons […]