Romantic cottages for two in the Peak District

Steak and Kidney Pudding in the Slow Cooker

You may have been wondering how the  the catering went when we invited Debbie and Trevor  to supper with us in Tom’s Barn last week, whilst we were guests there ourselves. Rather rashly I had decided to try the slow cooker recipe for Steak and Kidney Pudding; too late I had remembered that when catering even for very good friends one needs to be able to have a reassuring peep every so often while something cooks for eight hours. This is impossible with everything hidden from view behind grease-proof paper within the slow cooker.

Unwrapped, it smelt delicious. So far so good; the moment of high drama came when I couldn’t turn the pudding out of the bowl…

I should have just calmly run a knife round the edge but in my panic shook the whole thing more violently than necessary so it all ended in a jumbled heap on the serving dish!

Fortunately the lighting was low, candles glowing and a  quick top up of wine glasses ensured we all quickly forgot that we weren’t being served neat slices; in fact the suet pastry was deliciously crumbly and not in the slightest stodgy and of course the Tissington beef will never fail you.

So, as a modest cook but greedy eater I’d award myself 10/10 for taste and 3/10 for presentation. But the recipe is definitely worth trying again. Not only am I coveting the Sony Netbook, I am now coveting a slow cooker as well; in theory the bottom oven of the Aga is the equivalent, but as  the cooking space  isn’t as enclosed as inside a slow cooker the effect isn’t quite the same.

Leave a Reply

Your email address will not be published. Required fields are marked *

LATEST NEWS

  • A Wedding at Orchard Farm

    We got married at Parwich Church on 16 September 2016 at 12noon so now are Mr and Mrs Roebuck. We had our reception at Tissington Hall followed on the Saturday with a Garden Party at Orchard Farm. Great celebrations lasted for 3 days. Here are a couple of photos

  • Availability in June Tom’s Barn

    Due to unforeseen circumstances Tom’s Barn is now available 24 June to 1 July 2016.

  • Short Breaks available in May

    Douglas’s Barn is available to book for short breaks 3 or 4 nights between 2 and 20 May 2016. Bookings usually start on a Monday or a Friday but if you want a break that starts on a different day get in touch. We are very flexible with bookings.

Get in touch

Call us on

01335 390 519

our contact methods

use our contact form

Toms Barn on Facebook Toms Barn on Twitter

Toms Barn romantic cottages on other websites