You may have been wondering how the the catering went when we invited Debbie and Trevor to supper with us in Tom’s Barn last week, whilst we were guests there ourselves. Rather rashly I had decided to try the slow cooker recipe for Steak and Kidney Pudding; too late I had remembered that when catering even for very good friends one needs to be able to have a reassuring peep every so often while something cooks for eight hours. This is impossible with everything hidden from view behind grease-proof paper within the slow cooker.
Unwrapped, it smelt delicious. So far so good; the moment of high drama came when I couldn’t turn the pudding out of the bowl…
I should have just calmly run a knife round the edge but in my panic shook the whole thing more violently than necessary so it all ended in a jumbled heap on the serving dish!
Fortunately the lighting was low, candles glowing and a quick top up of wine glasses ensured we all quickly forgot that we weren’t being served neat slices; in fact the suet pastry was deliciously crumbly and not in the slightest stodgy and of course the Tissington beef will never fail you.
So, as a modest cook but greedy eater I’d award myself 10/10 for taste and 3/10 for presentation. But the recipe is definitely worth trying again. Not only am I coveting the Sony Netbook, I am now coveting a slow cooker as well; in theory the bottom oven of the Aga is the equivalent, but as the cooking space isn’t as enclosed as inside a slow cooker the effect isn’t quite the same.
Good news, you can start planning for those special breaks away in 2016. The calendar has been updated with the 2016 dates and even more good news is that the prices are going to remain the same for next year. For those that prefer Douglas’s Barn, or those that are yet to experience a stay […]
Following re assessment we are delighted that Tom’s and Douglas’s Barns have been awarded a rating of Five Stars by Visit England.I addition they have both achieved a Gold Award for exceptional quality of accommodation and customer service. This is a real boost for us and confirms that the quality standards that Marion and John […]
According to the Sunday Times, Parwich is one of the best 50 places to live in Britain! Come and see for yourselves, and make the most of it with a stay in Tom’s and Douglas’s Barns. Robert and myself are thoroughly enjoying life in Parwich and its surroundings and totally agree with it being one […]