I am almost too embarrassed to show my head again, having written nothing for about a week apart from last night’s poppy seed cake post. The ‘busy’ excuse is wearing a bit thin, although it remains true – more about what we’ve been doing later but meanwhile, down to some food tips.
Two lots of recent guests have been to and thoroughly enjoyed The Packhorse, at Crowdecote. This is one of many pubs that has gone up and down like a yoyo, starting from a good high; apparently it is very pleasing again. The setting is certainly superb and worth the trip alone.Do let us know if you do visit, meanwhiloe john and I intend to as soon as is decentl;y possible. (Note they are shut Monday and Tuesday.) A restaurant that one or two have written highly of recently is Rowley’s, in Baslow. Rowley’s is now part of our Peak District Premier Cottages Privileges scheme so all the more reason to visit!
Ages ago I promised the Poppyseed Cake recipe, which I posted last night. Now I am about to reveal a delicious French recipe for a crispy almond biscuit, ‘croquant‘. Last weekend we met amongst other people a very charming French couple who produced these croquants to everybody’s delighted enjoyment! Vincent, the Frenchman, gave me the address of his (French) blog site where I found his recipe, also in French but which even to my rusty French brain was very easy to translate, so here goes:
3 egg whites
120 g almonds (either ground, or finely chopped)
Mix together all the ingredients. Put tiny, very well-spaced spoonfuls (they spread a lot) onto a lined baking tray. Bake at 200′ for about 20 minutes (check!). Leave the biscuits on the tray for at least 15 minutes after you have taken them out of the oven.
Due to a health issue one of our soon to arrive guests has had to cancel so Tom’s Barn is available for a sneaky Autumn break.Bank holiday week is available and what better than to spend in the lovely surrounding countryside village of Parwich. If previous years are to go by the weather should still […]
Ever since we moved here we have wanted a dog, the farm just calls out for one. We have lots of guests that bring their dogs and each time we said we need to get on of our own. Well here she is Sunshine Honeybeam otherwise known as Izzy. She is a wired haired Vizsla […]
It has been really hot here as it has in most parts of the country. We are getting ready for Open Gardens next Sunday, 25 June 2017. The rose above the stone barn has prolific blooms that we are hoping will still be there at the end of the week. Lots of hot air balloons […]