It’s that time of year again, although I must admit since our bright idea of popping a jar into the barns for our guests we have found ourselves making batches every couple of months throughout the year.
Failing Seville oranges we’ve used grapefruit, limes and lemon which does make a delicious marmalade.
However, there is nothing to beat marmalade made with fresh Seville oranges, and even better – organic ones from Spain via Riverford. We have been hard at it, and will be making several more batches to keep up with the barns supply plus our own and the family’s consumption.
It’s amazing how quickly a pot can go down. It all tastes so fresh and almost bitter – it’s better to forget how many kilos of sugar go into each making.
Happy New Year to everyone and looking forward to welcoming past and new guests in 2018. It may be cold and miserable outside so just the right time to recover from the Christmas festivities in a warm and cosy barn. Short breaks are available throughout the year and the cost of a stay is at […]
Short breaks are available for the rest of the year and still time to book Christmas at Douglas’s Barn. Reduced rates in both barns until 22nd December 2017. Start and end dates can be flexible. Look at Availability and Booking for available dates
We have just been awarded a 2017 VisitEngland Rose Award in recognition of Excellent Customer Service. These awards are given annually to 100 VisitEngland quality assessed accommodation businesses that go the extra mile in order to provide excellent customer service and can only be won once. The nominations are triggered following annual VisitEngland assessment and […]