It’s that time of year again, although I must admit since our bright idea of popping a jar into the barns for our guests we have found ourselves making batches every couple of months throughout the year.
Failing Seville oranges we’ve used grapefruit, limes and lemon which does make a delicious marmalade.
However, there is nothing to beat marmalade made with fresh Seville oranges, and even better – organic ones from Spain via Riverford. We have been hard at it, and will be making several more batches to keep up with the barns supply plus our own and the family’s consumption.
It’s amazing how quickly a pot can go down. It all tastes so fresh and almost bitter – it’s better to forget how many kilos of sugar go into each making.
Good news, you can start planning for those special breaks away in 2016. The calendar has been updated with the 2016 dates and even more good news is that the prices are going to remain the same for next year. For those that prefer Douglas’s Barn, or those that are yet to experience a stay […]
Following re assessment we are delighted that Tom’s and Douglas’s Barns have been awarded a rating of Five Stars by Visit England.I addition they have both achieved a Gold Award for exceptional quality of accommodation and customer service. This is a real boost for us and confirms that the quality standards that Marion and John […]
According to the Sunday Times, Parwich is one of the best 50 places to live in Britain! Come and see for yourselves, and make the most of it with a stay in Tom’s and Douglas’s Barns. Robert and myself are thoroughly enjoying life in Parwich and its surroundings and totally agree with it being one […]