Should be more a general update really but marmalade features heavily so I’ll start with that. We have just made a batch of grapefruit, lime and lemon marmalade, not having thought ahead enough to lay in stocks of Seville oranges in the freezer. Nor – in our defense – had we realised when we started tentatively popping little jars of homemade marmalade into the barns just what we had started.
How wrong! Our guests seem to love marmalade quite as much as we do, which of course is lovely.
We thought of it as a little experiment, something we could try out discreetly, and discontinue equally discreetly…
So now I am on the lookout for interesting recipes for really good, bitter marmalade but which doesn’t rely on Sevilles. We used wonderfully fresh, organic Sevilles this Jan, from Riverford, but the grapefruit, lemon and lime is almost as good although I say it myself.
Any offers of favourite marmalade recipes that fit the bill, will be very gratefully received (and acknowledged!). Please/thank you!
We have just been awarded a 2017 VisitEngland Rose Award in recognition of Excellent Customer Service. These awards are given annually to 100 VisitEngland quality assessed accommodation businesses that go the extra mile in order to provide excellent customer service and can only be won once. The nominations are triggered following annual VisitEngland assessment and […]
Due to a late cancellation Douglas’s Barn has become available from 23 to 30 October 2017. Full week, Monday to Monday or part week Monday to Friday or Friday to Monday. Late deal rates, 7 day break £495, 3 night weekend, Friday to Monday or 4 day Monday to Friday break £345.
Why not treat yourself to a few days away in the Peak District in Douglas’s or Tom’s Barns. The prices have been reduced from 17 November to 7 December 2016. The days may be shorter but it is great to get out for a few hours for a walk or drive in the lovely countryside. […]