Should be more a general update really but marmalade features heavily so I’ll start with that. We have just made a batch of grapefruit, lime and lemon marmalade, not having thought ahead enough to lay in stocks of Seville oranges in the freezer. Nor – in our defense – had we realised when we started tentatively popping little jars of homemade marmalade into the barns just what we had started.
How wrong! Our guests seem to love marmalade quite as much as we do, which of course is lovely.
We thought of it as a little experiment, something we could try out discreetly, and discontinue equally discreetly…
So now I am on the lookout for interesting recipes for really good, bitter marmalade but which doesn’t rely on Sevilles. We used wonderfully fresh, organic Sevilles this Jan, from Riverford, but the grapefruit, lemon and lime is almost as good although I say it myself.
Any offers of favourite marmalade recipes that fit the bill, will be very gratefully received (and acknowledged!). Please/thank you!
We have recently as a business joined Friends of the Peak. This charity is run and managed by the Campaign to Protect Rural England (CPRE) and its aim is to safeguard the landscapes of Britain’s first and most beautiful national park. They challenge and campaign against developments that threaten the Peak District’s beauty and tranquillity.They […]
Tom’s Barn and Douglas’s Barn have been closed this week for a complete repaint and spring clean. The painters have already completed Douglas’s Barn and Janet and Louise have worked their magic to get it all spruced up and ready for business again. Tom’s Barn will be open again next Friday and Douglas’s is available […]
Happy new year to everyone, hoping it is going to be a good one! We have nearly completed our 1st year here at Tom’s Barn and Douglas’s Barn and what a great year it has been. Met some lovely people, lovely well behaved dogs and a few beautiful babies. Looking forward to the coming year […]