Should be more a general update really but marmalade features heavily so I’ll start with that. We have just made a batch of grapefruit, lime and lemon marmalade, not having thought ahead enough to lay in stocks of Seville oranges in the freezer. Nor – in our defense – had we realised when we started tentatively popping little jars of homemade marmalade into the barns just what we had started.
How wrong! Our guests seem to love marmalade quite as much as we do, which of course is lovely.
We thought of it as a little experiment, something we could try out discreetly, and discontinue equally discreetly…
So now I am on the lookout for interesting recipes for really good, bitter marmalade but which doesn’t rely on Sevilles. We used wonderfully fresh, organic Sevilles this Jan, from Riverford, but the grapefruit, lemon and lime is almost as good although I say it myself.
Any offers of favourite marmalade recipes that fit the bill, will be very gratefully received (and acknowledged!). Please/thank you!
‘Doris’ has just blown through and no damage at Orchard Farm Parwich. The days are getting longer. the spring flowers are starting to poke their heads through, the snowdrops are in full bloom at Hopton Hall so why not treat yourselves to a few days away. There are still a few days available in Tom’s […]
It may be cold outside but it is a great time to visit Parwich. We have had some lovely frosts and the cosy barns are a great place to come back to after a nice stroll around the Peak District. Douglas’s Barn has an electric fire to give instant heat, not that you should need […]
Happy New Year to you all. We are about to celebrate the start of our 3rd year as the owners of Orchard Farm and Tom’s and Douglas’s Barns. We are still loving every minute of it and really enjoying all the lovely people and dogs that come to stay in the Barns. This year by […]