As many of you know, I enjoy making – as well as eating – cakes; the regular Friday cake-baking session for our guests is never a chore. A couple of weekends ago I found myself offering to make two large ‘traybakes’ for the Flaxdale Open Garden and as I am always on the look out for new recipes decided to try one of Mary Berry’s Poppy Seed cake recipes.
It turned out OK but looked very speckly and I did wonder whether the crowds at Flaxdale might be a bit apprehensive – it even just occured to me that some of the older visitors might have wondered for a horrible moment about weevils. Remember them? Anyway, nobody mentioned weevils and in fact I was rather surprised but very delighted that everybody seemed to simply love it (thanks, Mary Berry!); lots asked for the recipe.
So by genuine popular demand I reproduce the recipe, which I adapted slightly to incorporate what I did/didn’t have in the larder. I made a large amount in a large Aga Baking tray. Halve it if you want a normal tray bake tin size (sorry to be so scientific). Apparently it is an Australian recipe, and I have just checked up with Sara (in Sydney) who confirms that you certainly so see it around (also ‘Lamingtons’).
Lemon, Lime & Poppy Seed Drizzle Cake
450g SR flour
350g soft margarine
3 level tsp baking powder
Grated rind 2 lemons & 2 limes
12 tbs milk
80g poppy seeds
350g Demerara or granulated sugar
Juice of the 2 lemons & 2 limes
Line your baking tin with foil or whatever you normally use. Grease well.
Put all the cake ingredients into a mixer or bowl and beat well until the mixture is completely smooth. Pour the cake mixture into the tin.
Bake in an electric oven at 180’ or in an Aga (top oven, lowest runners with the cold plain sheet in the second set of runners) for about 30-35 minutes, or until golden brown and coming away slightly at the sides.
Remove the cake from the oven. Mix the lemon/lime juice into the topping sugar and pour it all over the top of the still hot cake. When it is almost cold take the cake out of the tin.
We have new signs above the barn doors so that guests will know which barn is which. Took the opportunity to have a lovely sign made for the house.To finish the job off properly we have installed a couple of parking signs.
The Eroica Festival will be taking place at Friden Grange between the 16 and 18 June 2017. This is one of the most popular events in the cycling and festival calendars and Tom’s and Douglas’s Barns are ideally placed being only 5 miles from the venue. You do not even need to get in the […]
Breaks are available in Douglas’s Barn at a 10% discounted rate between 1 May 2017 and 26 May 2017. A 3 day weekend break or 4 day mid week break is on offer for £410 and a 7 day beak at £625. Why not treat yourself for a few days away in the beautiful Peak […]