28 July: Well, we are all set up but have nothing to go into the hole yet apart from a shoulder of lamb bone; I made all the vegetable left overs and gravy into soup! Have to do better than this if we are going to become competent green cone users. We will have to hope between us and our weekly guests we’ll soon be making better use, but it is early days yet!
26 July: John did much of the digging until it got deep. Our son, Nick, up from London for a weekend of rest and relaxation found himself doing the rest – very competently I might add, and the green cone is now installed.
15 July: – No – all is well, only seven weeks after we ordered it , it has come, quite undigested but with no instructions at all… For those that aren’t too sure about these things, it should ‘digest’ cooked food left overs including meat and fish but not the veg. and fruit etc which goes into the normal compost. It sounds more complicated than it probably is!
8 July 2009: We ordered about six weeks ago a Green Cone food digester; one hopes as John suggested, that it hasn’t self-digested en route.
We got married at Parwich Church on 16 September 2016 at 12noon so now are Mr and Mrs Roebuck. We had our reception at Tissington Hall followed on the Saturday with a Garden Party at Orchard Farm. Great celebrations lasted for 3 days. Here are a couple of photos
Due to unforeseen circumstances Tom’s Barn is now available 24 June to 1 July 2016.
Douglas’s Barn is available to book for short breaks 3 or 4 nights between 2 and 20 May 2016. Bookings usually start on a Monday or a Friday but if you want a break that starts on a different day get in touch. We are very flexible with bookings.