Easter Sunday has dawned with bright sunshine despite the fact we are an hour ahead of ourselves since yesterday, with British Summer Time.
Things have perked up a lot since this time last week, when blizzards were raging and Parwich was cut off. One can’t keep Parwich from the real world for long and thanks to some amazing work by Derbyshire County Council and lots of lovely local people the vital link was restored pretty quickly. Our little lane up from the grassy triangle, usually the final fatal slippery slope for all concerned was, thanks again to tireless and entirely voluntary efforts from our next door neighbours, the clearest road in town!
Many of us went to church this morning at 9.30, which was quite a triumph given that yesterday it would only have been 8.30. With lots of children present the vicar’s theme was, not surprisingly, eggs: Easter, new life, the unexpected. He had brought several bowls of eggs which he asked different children in the congregation to smash. To everyone’s amazement, and not just the children’s, only one egg had proper ‘eggy stuff’ inside. Inside the others were things like a bunch of feathers, some purple gooey stuff which looked like cherry jam. (In case you’re wondering, apparently he made two tiny holes at either end of each egg, blew out the contents and then with the help of a farmer friend, the surprise contents were pushed in very carefully with an injection needle!)
Anyway, the message was clear: new life, new hope, but it may not bring the expected. The surprises may be good. Now, hopefully we look ahead to better weather and just possibly, the good summer we have been promised for several years now but which has never materialised. Who knows what lies ahead, weather wise, but we can but hope.
But we do know that despite the weather, despite the recession – or perhaps even partly because of it – wonderful guests continue to flock to Tom’s and Douglas’s Barns for that very much special and much needed relaxing, peaceful retreat, in a beautiful part of the world. It means so much to John and me that we are lucky enough to be living here and to be able to help provide that for you. Our lives are enriched by meeting you all – such lovely, interesting people! It is our great privilege, and we are thankful for that.
Douglas’s Barn is available to book for short breaks 3 or 4 nights between 2 and 20 May 2016. Bookings usually start on a Monday or a Friday but if you want a break that starts on a different day get in touch. We are very flexible with bookings.
There are some new attractions added to the list of treats available with the Premier Cottages special privileges card. Amongst them are Renishaw Hall, Thornbridge Hall Gardens (new discounts), Hassop Station Cafe, Village Green Cafe Eyam, Carsington Water Sports and Leisure, Hartington Cheese Shop.
There are still a few free dates at the end of March/April in both Tom’s and Douglas’s Barns. Short breaks, 3 or 4 nights, which are not normally available are on offer. Please look at availability and give me a call or book on line.