I always remember my sister retorting to a perceived put down ‘You know, I’m not as cabbage-looking as I’m green!’.
We’ll, I don’t know about cabbage looking but let’s hope the Inspector for the Green Tourism in Business thinks we’re at least a bit greenish.
As you know, we don’t want to become green bores and we are perfectly at ease with guests who don’t want to complicate their few days of peace and relaxation by having to worry about using green cones and compost bins. However, we have done what we can to make things work reasonably ‘greenly’ without too much effort on anyone’s part like low-energy bulbs, eco-kettles (will boil just one mug of water) and slow-cookers…
That’s all quite fun, in its way. the really tedious bit for us is some fairly demanding paperwork, providing records for the inspector of (weekly, I think!) water and power consumption.
Anyway, the big day is Friday 12th Feb. This is the very day Jason and Stuart, our faithful decorators, leave having redecorated both barns from top to toe (fortunately in Farrow & Ball paint, which is pretty acceptable, green-wise).
Douglas’s Barn is available to book for short breaks 3 or 4 nights between 2 and 20 May 2016. Bookings usually start on a Monday or a Friday but if you want a break that starts on a different day get in touch. We are very flexible with bookings.
There are some new attractions added to the list of treats available with the Premier Cottages special privileges card. Amongst them are Renishaw Hall, Thornbridge Hall Gardens (new discounts), Hassop Station Cafe, Village Green Cafe Eyam, Carsington Water Sports and Leisure, Hartington Cheese Shop.
There are still a few free dates at the end of March/April in both Tom’s and Douglas’s Barns. Short breaks, 3 or 4 nights, which are not normally available are on offer. Please look at availability and give me a call or book on line.