Things have changed a lot since then, but the constant need for funding has not. Thanks to the generosity of Lord Edward Manners of Haddon Hall, one of the patrons of DRCS, we were enormously privileged to be invited to hold a fundraising event there in aid of the service.Lord Edward is very keen on gardens and gardening, and as last year he commissioned Arne Maynard, Gold Medal winner for the Laurent-Perrier Garden at Cheslea Flower Show 2012 to replant the Fountain Terrace, he was glad to think that our guests could enjoy seeing it this year, as it matures and fills the garden with all shades of pink and purple.
We held our long-awaited Great Gardeners’ Gathering at Haddon last Thursday. We couldn’t call it anything like Gardeners’ Question Time, but that was the format, with the creme de la creme of Derbyshire’s gardeners (and one notable one from Yorkshire) on the panel: Jo Walker from Haddon, Steve Porter the head gardener at Chatsworth, Dr Sue Kohler from the Sheffield Botanical Gardens, Robin Allan, now a consultant but who used to be the Head Gardener at Hardwick Hall and last but not least, Jeff Bates, the chairman, who is well known throughout the area as a landscape and garden design expert, lecturer and examiner.After a delicious dinner, provided by Sue and Chris Cooke of the Haddon Restaurant (what a joy not to had to worry about that side of things!) we settled down to savour every word from the gardening gurus the in the wonderful mediaeval Banqueting Hall, with from time to time the wind whistling mournfully down from the Long Hall. There was nothing mournful about the gardeners as they cheerfully and enthusiastically dealt with all the questions from anxious gardeners, from rampant ‘Rhodies’ to Wilting Wisteria, with many a mottled berry and wizened specimen to examine, discuss and pronounce on.
We could have gone on twice as long, but carriages awaited – we had all to be out by 10 – and reluctantly the evening was called to a close.How much we have made for the DRCS remains to be seen, but whatever the sum it will be gratefully received and will all go to enabling more people to receive counselling who might not otherwise have been able to. And we, the committee and guests had had a wonderfully enjoyable evening helping to raise the money (a real ‘Win win’ situation that we are so often wistfully promised these days).
Douglas’s Barn is available to book for short breaks 3 or 4 nights between 2 and 20 May 2016. Bookings usually start on a Monday or a Friday but if you want a break that starts on a different day get in touch. We are very flexible with bookings.
There are some new attractions added to the list of treats available with the Premier Cottages special privileges card. Amongst them are Renishaw Hall, Thornbridge Hall Gardens (new discounts), Hassop Station Cafe, Village Green Cafe Eyam, Carsington Water Sports and Leisure, Hartington Cheese Shop.
There are still a few free dates at the end of March/April in both Tom’s and Douglas’s Barns. Short breaks, 3 or 4 nights, which are not normally available are on offer. Please look at availability and give me a call or book on line.