The ‘season of mists and mellow fruitfulness’ creeps upon us. Blackberries are ripening, courgettes are turning into marrows while one’s back is momentarily turned, the plums on our old tree are turning a beauiful golden red and are already as sweet as honey, the apple tree can hardly cope with all the apples and the damsons are darkening by the hour. We’re all going to have a busy time and it doesn’t stop with the picking. After the jam and chutneys, the apple puree and damson gin, what to do with all the courgettes?
Soup (lovely), chutneys and pickle (also lovely) chocolate and courgette cake – also sounds very lovely. Riverford Farm have the recipe which you will find the link to here but also in their recipe book, page. I tried it yesterday. It smelt delicious but it certainly was a tad on the heavy, somewhat squadgy side. Perhaps 1lb of grated courgete is askig a bit much, and rather more likely, I perhaps should have left it in the oven a little longer. It was compulsive eating though, I kept trying yet another bit, just to reassure myslef that it was really deliciousl. I wonder what our guests’ reaction is… – I hope they will let us know. Meanwhile, here is the link to the recipe, courtesy of Riverford. Do let me know what you think if you make it. i shall certainly try agai as my first attempt was not an unqualified success (and I usually have quite agood success rate with cakes although i say it myself).
We have just moved the outside tap to a new position which is lot more accessible for the guests. Great for washing boots, dogs and bikes.
Spring may not quite be here but it is a great time to for a visit to the Peak District. The weather has been quite mild here and although we have had some mixed weather, guests are still enjoying the beautiful surroundings. The evenings are getting longer and the countryside is starting to take on […]
‘Doris’ has just blown through and no damage at Orchard Farm Parwich. The days are getting longer. the spring flowers are starting to poke their heads through, the snowdrops are in full bloom at Hopton Hall so why not treat yourselves to a few days away. There are still a few days available in Tom’s […]