The ‘season of mists and mellow fruitfulness’ creeps upon us. Blackberries are ripening, courgettes are turning into marrows while one’s back is momentarily turned, the plums on our old tree are turning a beauiful golden red and are already as sweet as honey, the apple tree can hardly cope with all the apples and the damsons are darkening by the hour. We’re all going to have a busy time and it doesn’t stop with the picking. After the jam and chutneys, the apple puree and damson gin, what to do with all the courgettes?
Soup (lovely), chutneys and pickle (also lovely) chocolate and courgette cake – also sounds very lovely. Riverford Farm have the recipe which you will find the link to here but also in their recipe book, page. I tried it yesterday. It smelt delicious but it certainly was a tad on the heavy, somewhat squadgy side. Perhaps 1lb of grated courgete is askig a bit much, and rather more likely, I perhaps should have left it in the oven a little longer. It was compulsive eating though, I kept trying yet another bit, just to reassure myslef that it was really deliciousl. I wonder what our guests’ reaction is… – I hope they will let us know. Meanwhile, here is the link to the recipe, courtesy of Riverford. Do let me know what you think if you make it. i shall certainly try agai as my first attempt was not an unqualified success (and I usually have quite agood success rate with cakes although i say it myself).
We have recently as a business joined Friends of the Peak. This charity is run and managed by the Campaign to Protect Rural England (CPRE) and its aim is to safeguard the landscapes of Britain’s first and most beautiful national park. They challenge and campaign against developments that threaten the Peak District’s beauty and tranquillity.They […]
Tom’s Barn and Douglas’s Barn have been closed this week for a complete repaint and spring clean. The painters have already completed Douglas’s Barn and Janet and Louise have worked their magic to get it all spruced up and ready for business again. Tom’s Barn will be open again next Friday and Douglas’s is available […]
Happy new year to everyone, hoping it is going to be a good one! We have nearly completed our 1st year here at Tom’s Barn and Douglas’s Barn and what a great year it has been. Met some lovely people, lovely well behaved dogs and a few beautiful babies. Looking forward to the coming year […]