18 Aug: Reassuringly undramatic progress – the pile of sweet smelling debris is growing, slowly, and all being well will start digesting itself!
14 Aug: We and our guests have managed to muster some more left overs, including meat and fish and well-boiled up (for stock) chicken bones. Nothing dramatic seems to be happening down the hole yet, but remarkably it all seems to remain very sweet smelling and inoffensive.
1 Aug: A solemn procession – John, Janet and Marion – went to witness the first feeding of the cone! We had actually managed to accumulate some more left overs like bacon rind and some tired remains of a pudding. We were impressed how warm the interior of the solar heated cone had become.
We have just moved the outside tap to a new position which is lot more accessible for the guests. Great for washing boots, dogs and bikes.
Spring may not quite be here but it is a great time to for a visit to the Peak District. The weather has been quite mild here and although we have had some mixed weather, guests are still enjoying the beautiful surroundings. The evenings are getting longer and the countryside is starting to take on […]
‘Doris’ has just blown through and no damage at Orchard Farm Parwich. The days are getting longer. the spring flowers are starting to poke their heads through, the snowdrops are in full bloom at Hopton Hall so why not treat yourselves to a few days away. There are still a few days available in Tom’s […]