18 Aug: Reassuringly undramatic progress – the pile of sweet smelling debris is growing, slowly, and all being well will start digesting itself!
14 Aug: We and our guests have managed to muster some more left overs, including meat and fish and well-boiled up (for stock) chicken bones. Nothing dramatic seems to be happening down the hole yet, but remarkably it all seems to remain very sweet smelling and inoffensive.
1 Aug: A solemn procession – John, Janet and Marion – went to witness the first feeding of the cone! We had actually managed to accumulate some more left overs like bacon rind and some tired remains of a pudding. We were impressed how warm the interior of the solar heated cone had become.
Due to a health issue one of our soon to arrive guests has had to cancel so Tom’s Barn is available for a sneaky Autumn break.Bank holiday week is available and what better than to spend in the lovely surrounding countryside village of Parwich. If previous years are to go by the weather should still […]
Ever since we moved here we have wanted a dog, the farm just calls out for one. We have lots of guests that bring their dogs and each time we said we need to get on of our own. Well here she is Sunshine Honeybeam otherwise known as Izzy. She is a wired haired Vizsla […]
It has been really hot here as it has in most parts of the country. We are getting ready for Open Gardens next Sunday, 25 June 2017. The rose above the stone barn has prolific blooms that we are hoping will still be there at the end of the week. Lots of hot air balloons […]