18 Aug: Reassuringly undramatic progress – the pile of sweet smelling debris is growing, slowly, and all being well will start digesting itself!
14 Aug: We and our guests have managed to muster some more left overs, including meat and fish and well-boiled up (for stock) chicken bones. Nothing dramatic seems to be happening down the hole yet, but remarkably it all seems to remain very sweet smelling and inoffensive.
1 Aug: A solemn procession – John, Janet and Marion – went to witness the first feeding of the cone! We had actually managed to accumulate some more left overs like bacon rind and some tired remains of a pudding. We were impressed how warm the interior of the solar heated cone had become.
Short breaks are available for the rest of the year and still time to book Christmas at Douglas’s Barn. Reduced rates in both barns until 22nd December 2017. Start and end dates can be flexible. Look at Availability and Booking for available dates
We have just been awarded a 2017 VisitEngland Rose Award in recognition of Excellent Customer Service. These awards are given annually to 100 VisitEngland quality assessed accommodation businesses that go the extra mile in order to provide excellent customer service and can only be won once. The nominations are triggered following annual VisitEngland assessment and […]
Due to a late cancellation Douglas’s Barn has become available from 23 to 30 October 2017. Full week, Monday to Monday or part week Monday to Friday or Friday to Monday. Late deal rates, 7 day break £495, 3 night weekend, Friday to Monday or 4 day Monday to Friday break £345.