Both lots of Christmas guests have arrived safely, and managed to get their cars up the final slope. The barns are warm and snug as usual, and feeling very Christmassy especially with the snow outside (although there’s a paltry amount compared to what we had nearly a month ago!). John tried to capture an idea of what snow there is in this image on the right – if you double click on the image you get a better idea of how nice it all looks.
We managed to find two small – but almost perfectly formed – Christmas trees and with a bit of holly and poinsettia not to forget the usual lilies and a plate full of Orchard Farm’s unique Christmas Bakewell and mince pies both barns look quite inviting and jolly – it would be tempting to book ourselves in but both barns are already booked for Christmas next year so we’ve clearly missed the boat there…
We brought home yesterday a new LED, HD Ready and goodness knows what else white flat screen TV for upstairs in Douglas’s Barn, pleased to update things as usual but even more pleased to beat the VAT increase in the New Year.
Now all we have to do is wrap presents and wait for Ruthie and Nick to arrive, separately, from London. Sara and her family meanwhile are enjoying the summer sunshine in Australia so no white Christmas for them.
Due to unforeseen circumstances Tom’s Barn is now available 24 June to 1 July 2016.
Douglas’s Barn is available to book for short breaks 3 or 4 nights between 2 and 20 May 2016. Bookings usually start on a Monday or a Friday but if you want a break that starts on a different day get in touch. We are very flexible with bookings.
There are some new attractions added to the list of treats available with the Premier Cottages special privileges card. Amongst them are Renishaw Hall, Thornbridge Hall Gardens (new discounts), Hassop Station Cafe, Village Green Cafe Eyam, Carsington Water Sports and Leisure, Hartington Cheese Shop.